The Menu: Organic farming and a Dry January night out in Dublin
Plus a cheesemaking class in Co Leitrim and a plant-based pâté
Source: irishexaminer.com
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Plus a cheesemaking class in Co Leitrim and a plant-based pâté
Thank you to the chefs who shared recipes for some of the dishes that I enjoyed so much on my brief interlude in Belfast city
Joe McNamee compiles a list of those who have made Ireland their home and larder, forever changing the face of Irish food
'I love witnessing the manner in which Savour Kilkenny has evolved'
Paul Flynn shares his favourite meatball recipe and Aoife Noonan makes a fruity iced dessert with boozy chocolate sauce