SFGTV March 24, 2014
Business, but the dinner business, because we didnt have a variety in the menu because we specialize in burgers, and then also the foot traffic right there at nighttime just wasnt enough to sustain the business. So, we have lost a lot of money every month and both my personal finances and the other business was basically carrying market street. We have come to the crossroads at the beginning of this year, the end of last year, we were thinking of every way we could still stay there and try to, you know, change our business model, add breakfast, what have you, but were so far in the weeds finan...