What's new at the Cranbrook Public Library - Cranbrook Daily Townsman
By Mike Selby
Source: cranbrooktownsman.com
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By Mike Selby
Chef JJ Johnson created this soup so that he could incorporate some of the most basic ingredients he loves in one pot.
Potlikker is the term for the juice left from cooking seasoned collard greens, and that's what is used here to build the broth.
Chef JJ Johnson created this soup so that he could incorporate some of the most basic ingredients he loves in one pot.
G&G contributors pick the food books they’re excited to devour this fall