Best New Cookbooks: Fall 2023
Look out for new cookbooks from Molly Baz, J.J. Johnson, Sohla El-Waylly, deep dives into West African cooking, fresh new approaches to baking, and more.
Source: eater.com
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Chef JJ Johnson's Grub Street Diet
Chef JJ Johnson — who runs the Fieldtrip fast-casual chain in New York City — chronicles a week of eating in the Bahamas for ‘New York’ Magazine’s long-running Grub Street Diet column.
Source: grubstreet.com
Atlantis presents first Table Takeover series - The Nassau Guardian
Award-winning chefs JJ Johnson and Jose Garces are bringing unique culinary experiences to Atlantis, as the resort unfurls its first Table Takeovers presented by Nassau Paradise Island Wine & Food Festival (NPIWFF). Johnson will introduce a Caribbean brasserie concept at Bimini Road, Atlantis’ Marina Village restaurant that celebrates Bahamian cuisine and its vibrant flavors, September
Source: thenassauguardian.com
Atlantis presents first Table Takeover series - The Nassau Guardian
Award-winning chefs JJ Johnson and Jose Garces are bringing unique culinary experiences to Atlantis, as the resort unfurls its first Table Takeovers presented by Nassau Paradise Island Wine & Food
Source: thenassauguardian.com
8 Best Japanese Cookbooks for Deliciously Authentic Dishes
Unveil the secrets of Japanese cuisine: dive into the top Japanese cookbooks packed with umami flavors, sushi masterpieces, and artful presentations.
Source: rtbookreviews.com