Eight Hispanic-influenced restaurants in America that you have to try
That you should write down on your bucket list
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That you should write down on your bucket list
Just in time for Hispanic Heritage Month, Chef Jose Garces and Ballard Brands announced the successful awarding of the first five Buena Onda franchise licenses to its newest franchisees, business partners Zong Chen and Alexis Chen. Chef Jose Garces serves as Chief Culinary Officer of Ideation Hospitality & Garces Group, a restaurant group with multiple concepts in Pennsylvania and New Jersey, in partnership with Ballard Brands, which also owns franchise concepts, PJ’s Coffee of New Orleans and WOW American Eats.
Award-winning chefs JJ Johnson and Jose Garces are bringing unique culinary experiences to Atlantis, as the resort unfurls its first Table Takeovers presented by Nassau Paradise Island Wine & Food Festival (NPIWFF). Johnson will introduce a Caribbean brasserie concept at Bimini Road, Atlantis’ Marina Village restaurant that celebrates Bahamian cuisine and its vibrant flavors, September
Award-winning chefs JJ Johnson and Jose Garces are bringing unique culinary experiences to Atlantis, as the resort unfurls its first Table Takeovers presented by Nassau Paradise Island Wine & Food
The Ecuadorian-American restaurateur is one of 27 individuals to be appointed to the council.