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Sonja credited humility and listening as the keys to keeping their happiness inane out of the kitchen. "I think in any good relationship, the ability to listen to the other party and then step back and say, 'Alright, what's most important in this relationship is having fun together in the kitchen, not having the most perfect recipe.'" Their positive thinking paid off. Sonja and Alex started an award-winning cooking blog, followed by a successful cook book, "Pretty Simple Cooking," which can be ordered here. All the while, they managed to start a family, as well. "When you have a 3-year-old a...
Jamie Saxon, Office of Communications Feb. 1, 2021 12:02 p.m. Princeton University President Christopher L. Eisgruber knows how to fry an egg. President Christopher L. Eisgruber leads the online workshop "How to Fry an Egg: Simple Cooking for Fun, Friends and Yourself" during the University's inaugural Wintersession, a vibrant, virtual two-week experience featuring more than 300 workshops and events led by faculty, staff, students and alumni. Photo by Pranav A. Avva, Class of 2024 On Jan. 26, working from his home kitchen, Eisgruber taught 13 undergraduates his culinary secrets during “How...
Make Star Chef Vivian Howard’s Crave-Worthy Meatloaf Anna Archibald The first time the North Carolina native, restaurateur and host of PBS shows A Chef’s Life and Somewhere South ever tried the dish was at K&W Cafeterias, a family-style restaurant chain with locations across the Southeast. “I didn’t grow up eating meatloaf,” admits Howard. But after her first taste, she was hooked. Part of her fascination stems from the dish’s rudimentary makeup: ground meat bound together with a starch and often garnished with a layer of America’s ubiquitous condiment, ketchup...