The science behind the crisp sandwich – and why it's become a cult classic
Subway recently appointed a ‘crisp sandwich sommelier’ and Nigella Lawson and Hugh Fearnley-Whittingstall are famous fans
Source: telegraph.co.uk
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Crunch time: how to make the perfect crisp sandwich
A crisp sandwich is a private and personal endeavour. In my experience (and I have considerable experience in this particular area) it is usually eaten alone in the kitchen, often over the sink. It is deliberately unsophisticated, the ultimate fast food: simple, salty, satisfying. It is a snack that speaks of the person you are,
Source: spectator.co.uk