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Folks have called Bex Pezzullo a modern-day Johnny Appleseed — with good reason. The Bay Area hospitality industry veteran and sommelier happened to be…
We talked with Bex Pezzullo about the journey from wine to hard cider, the causes she supports with sales and the road ahead.
We talked with Bex Pezzullo about the journey from wine to hard cider, the causes she supports with sales and the road ahead.
We talked with Bex Pezzullo about the journey from wine to hard cider, the causes she supports with sales and the road ahead.
While working at various San Francisco restaurants in the late 1990s and 2000s, Bex Pezzullo was studying to earn her certification as a sommelier.