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Holmes Cay Rum Releases 2022 Fall Collection - Vimarsana News

Holmes Cay Rum Releases 2022 Fall Collection

Holmes Cay Rum is launching a fall collection of four limited edition strength rums aged from 8 to 16 years.

Source: bevnet.com
Holmes Cay Rum Begins Distribution Partnership With Evergreen Beverage Canada - Vimarsana News

Holmes Cay Rum Begins Distribution Partnership With Evergreen Beverage Canada

Holmes Cay Rum, the US-based, independent importer of exceptional limited edition and single cask rums, announced a new partnership with Evergreen Beverage Canada, a national wine, beer, and spirits distribution company based in Toronto, Ontario. An array of Holmes Cay limited editions will be available to start, including the following single cask expressions: Jamaica Wedderburn 2011, Guyana Uitvlugt 2003, Fiji 2004 17-Year, South Africa Mhoba 2017, and the San Francisco World Spirits gold-medal winner, Barbados 2012 Port Cask.

Source: bevnet.com
'Discover the Philippines in cups of coffee' – Manila Bulletin - Vimarsana News

'Discover the Philippines in cups of coffee' – Manila Bulletin

Coffee aficionados and business owners gathered at Manila Coffee Festival 2022 Coffee drinking, for many Filipinos, is more than just a dining ritual done in the morning or any time of the day. It is an experience that is part of our heritage. And throughout the pandemic, Pinoy’s relationship with

Source: mb.com.ph
'Proof of Perfection!' Boncafé (Thailand) celebrates a century of La San Marco - Vimarsana News

'Proof of Perfection!' Boncafé (Thailand) celebrates a century of La San Marco

Boncafé (Thailand), led by Usapun Inteevoravong, Chief Executive Officer, on 27 April 2022, staged the “La San Marco 100th Anniversary Celebration” taking “Proof of Perfection” as its theme. The event celebrated a century of the company’s exclusive authorised distribution of La San Marco coffee making machines.

Between the covers: chocolate treats for readers - Vimarsana News

Between the covers: chocolate treats for readers

Accompany a great book with some classic chocs, says Annalisa Barbieri