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In Las Vegas, vegetarian and vegan cuisine even appeals to meat-eaters
By Kiko Miyasato 
March 2, 2021
Twenty years ago, vegetarians were lucky to find enough side dishes on a restaurant menu to satisfy dinner cravings. Ten years ago, vegans were lucky if they found a small block of cheese made from rice that didn’t cost a whole week’s worth of groceries. Today, vegetarians and vegans alike can indulge in bacchanalian feasts, as the meat-free craze has finally gone mainstream. And the trend has lit up the Las Vegas Strip just as brightly as the neon does. Even meat-eaters are enjoying it! ....

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