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In this week’s newsletter: The Saturdays’ Mollie King explores the history of Britain’s dominant female groups in Where It’s At. Plus: five of the most underrated podcasts
Josh Allen, founder and owner of Companion Baking Co., reflects on how the Guild helped him grow his business and how he’s giving back.
The COO of Unique Snacks and chair of SNAC International has seen the power the snack industry has as a whole.
Automating artisan bread production can be daunting, with many potential opportunities for the bread to lose that artisan quality along the way.
Greg Foot examines whether it's worth shelling out for high-tech heating solutions.