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Review: North Canton's new Howlin Bird eatery has superb chicken tenders


NORTH CANTON  I was stoked to see a new business launching in the former Main Street Grill location at 123 S. Main St. in the heart of downtown.
And I was heartened to learn that the new restaurant is owned by a 34-year-old North Canton native, Nael (pronounced Nile) Taki, with his comfort-food concept centered on chicken tenders and rotisserie chicken. 
I was pretty excited to give The Howlin Bird a spin, and my first experience there made me eager to return soon. 
I ll cut to the chase: The chicken tenders, made from whole white-meat tenderloins, are terrific above average in size, non-greasy and packed with flavor. They are marinated in a seasoned buttermilk brine for an hour, then dredged in a seasoning blend and flour, then fried. The feeling I got was Southern-fried chicken. ....

Bruxelles Capitale , Dan Kane , Los Angeles , North Canton , Main Street Grill , Howlin Bird , Bird Sauce , Howlin Sauce , Garlic White Sauce , Medium Flock , Small Flock , Harmon Street , ப்ரூக்ஸெல்ஸ் தலைநகரம் , டான் கேன் , லாஸ் ஏஞ்சல்ஸ் , வடக்கு கேன்டன் , பிரதான தெரு கிரில் , ஹவ்லின் பறவை , பறவை சாஸ் , ஹவ்லின் சாஸ் , பூண்டு வெள்ளை சாஸ் , நடுத்தர மந்தை , சிறிய மந்தை , ஹார்மன் தெரு ,