CSPAN2 Book Discussion On Combat-Ready Kitchen March 31, 2016
Are we ready . I want to thank you all for coming today. This is a big thrill to be able to be working in the boston Public Market at the kitchen with the folks from the trustees of the reservation. I am doing this all with anastacia and for cspan books. This is the first time we have ever done a cspan book filming in in this space in the first time we have films in this space let me introduce myself. I am Louisa Kasdon and im the ceo of lets talk about food. Every friday we run a program that they called brown bag lunches and you will see in the back people that are eating some of those lunch...