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Gallivant Mawa Ice Cream is based in Houston, Texas, where it produces its innovative ice cream using Mawa Milk Solids. Gallivant Mawa Ice cream, which is creamier than gelato and, according to consumers tastes like superpremium ice cream, is egg-free and gluten-free. We produce Gallivant Mawa Ice Cream in small batches in order to ensure freshness and top-quality taste. The World Dairy Innovation Dairy Awards 2021 judges, all noted experts in the food and dairy industries, chose Gallivant Mawa Ice Cream as one of the 5 finalists because of our innovation, the quality taste of our ice cream...

02/22/2021 Gallivant Mawa Ice Cream, the Best New Food Product in Texas -- Coming to a Grocery Store Near You Author: Company: Houston, TX (February 22, 2001) --Fresh off winning first place as the Best New Food Product for 2020 in Texas in the prestigious Texas Works Awards sponsored by the Texas Department of Agriculture’s ‘Go Texan’ initiative, Gallivant Mawa Ice Cream is announcing the launch of its award winning ice creams in grocery stores in the Southwest and Western U.S. Gallivant M...