Gallivant Mawa Ice Cream is based in Houston, Texas, where it produces its innovative ice cream using Mawa Milk Solids. Gallivant Mawa Ice cream, which is creamier than gelato and, according to consumers tastes like superpremium ice cream, is egg-free and gluten-free. We produce Gallivant Mawa Ice Cream in small batches in order to ensure freshness and top-quality taste. The World Dairy Innovation Dairy Awards 2021 judges, all noted experts in the food and dairy industries, chose Gallivant Mawa Ice Cream as one of the 5 finalists because of our innovation, the quality taste of our ice cream, and the unique global flavors we offer, the ingredients for which we source from throughout the globe.