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50 years of Pieropan "Vigneto Calvarino," traditional blend of Garganega and local Trebbiano, include a vintage called “one of the best, not just white, wines of Italy.”
Joanna Simon seeks out the best wines to pair with the Italian and Argentinian antipasto of veal and tuna, vitello tonnato.
Aromas of orange blossom, peach and melon explode from the glass, the bold fruit flavors drawn together by a taut line of acidity and a cool mineral undertone.
This week's London tasting of Pasqua's Cecilia Beretta range demonstrated how to use food pairings get the most out of these premium wines from Veneto.
After 50 years, Pieropan’s single-vineyard Calvarino Soave Classico is as on point as ever, showing the quality and aging potential of the appellation's wines.