Robert Camuto News Today : Breaking News, Live Updates & Top Stories | Vimarsana

After 50 years, Pieropan’s single-vineyard Calvarino Soave Classico is as on point as ever, showing the quality and aging potential of the appellation's wines.

With their hunt for alternative wine grapes, including white Italian varieties such as Ribolla Gialla and Vermentino, Steve Matthiasson and like-minded winemakers show that California can do so much more than it’s known for.

Over decades, the owner of Corti Brothers market in Sacramento has had a quiet global influence on wine, gourmet foods and even restaurant menus.

Marco De Bartoli pioneered new and old styles of Sicilian whites, including 100 percent Grillo bottlings and Marsala that isn't fortified but is still made with the Sherry-like "in perpetuum" aging and blending system. Now his children carry on his legacy

After discovering the light, chillable red variety Grignolino during a series of summer heatwaves, Wine Spectator contributing editor Robert Camuto headed to Olim Bauda, one of the Asti area producers committed to bringing the "un-Barolo" back.