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After discovering the light, chillable red variety Grignolino during a series of summer heatwaves, Wine Spectator contributing editor Robert Camuto headed to Olim Bauda, one of the Asti area producers committed to bringing the "un-Barolo" back.
Tasting the characterful diversity of some of the world’s most ‘honest’ wines in Asti Spumante and Moscato d'Asti
Weekend magazine has picked out the best Sunday Roast essentials for your spring table. From garlic roast chicken with lemon & white wine to roast peaches with vanilla, honey and pistachios
The box contains 12 bottles of Italian wine all fit for the Spring season, to see if it is worth it, we put one to the test.
The box contains 12 bottles of Italian wine all fit for the Spring season, to see if it is worth it, we put one to the test.