Soave wines are so much better than their reputation of old
John Wilson: As it became fashionable here in the 1970s and 1980s, quality plummeted. That’s no longer the case
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John Wilson: As it became fashionable here in the 1970s and 1980s, quality plummeted. That’s no longer the case
Louis Thomas learns an important lesson about pairings at MasterChef: The Professionals 2020 winner Alex Webb's restaurant at the InterContinental London Park Lane.
Weekend wines: High-quality Soave and Valpolicella from family-owned estates
From a remote Veneto hamlet, the three siblings at the helm of Suavia estate have become leaders in Italian white wine, while showing the quality that Garganega and Trebbiano di Soave can reach on their own.
Light, easy drinking and very big in the 80s… Unfashionable Italian dry whites are reinventing themselves, says David Williams