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KIND embraces 'AND' philosophy for snacking innovation to balance health, taste, convenience & sustainability

Health and wellness remain top priorities for snackers, but as peak pandemic continues to recede, indulgence is becoming more important and as such consumers are less willing to sacrifice taste for functional benefit, according to Emily Strobel, VP, growth platforms and innovation at KIND. ....

United States , Almond Acres Initiative , Soft Baked Squares , Soft Baked Granola , Acres Initiative , Kind Snacks ,

KIND embraces 'AND' philosophy for snacking innovation to balance health, taste, convenience & sustainability

Health and wellness remain top priorities for snackers, but as peak pandemic continues to recede, indulgence is becoming more important and as such consumers are less willing to sacrifice taste for functional benefit, according to Emily Strobel, VP, growth platforms and innovation at KIND. ....

United States , Almond Acres Initiative , Soft Baked Squares , Soft Baked Granola , Acres Initiative , Health Amp Functionality , Kind Snacks ,

KIND embraces 'AND' philosophy for snacking innovation to balance health, taste, convenience & sustainability

Health and wellness remain top priorities for snackers, but as peak pandemic continues to recede, indulgence is becoming more important and as such consumers are less willing to sacrifice taste for functional benefit, according to Emily Strobel, VP, growth platforms and innovation at KIND. ....

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Leftovers: Kind softens its approach to granola; Hippeas takes on Doritos

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