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Information that they came with, with their traditions. >> sean: if you look at the history of american food and you'll -- you'll quickly see that this is -- this is one of the first true cuisines of america. >> anthony: oh what's that? what is this? it looks good. >> b.j.: we're going back to west africa. >> ashley: all right. >> anthony: soft shell crabs and conch in a decidedly west african inflected peanut stew with carolina rice, sauteed squash, and zucchini. >> anthony: oh, that's so good. >> sean: man, it's been a while since i've had conch. >> anthony: clearly, i mean, correct me if i'...

Follow our path to these bars and spend the evening enjoying cocktails, good food, and exciting music.

Traditional gullah cooking? >> ashley: well, i think what happens is you change the location of the people, but you do not change who the people were. you did not change the information that they came with, with their traditions. >> sean: if you look at the history of american food and you'll -- you'll quickly see that this is -- this is one of the first true cuisines of america. >> anthony: oh what's that? what is this? it looks good. >> b.j.: we're going back to west africa. >> ashley: all right. >> anthony: soft shell crabs and conch in a decidedly west african inflected peanut stew with ca...

Photo by Kimberly Park Stop in during special extended brunch hours from 7 a.m. to 3:30 p.m. and say cheers to Mom with a fromosa, sangria or a colorful mimosa flight, and choose from brunch favorites like fried chicken and house buttermilk biscuits or pork belly hash. No reservations needed. For Mother’s Day, mother and son duo Nadereh Ahly and Iman Yarjani are serving an a la carte Mother's Day brunch, with features such as Nutella & Rosewater French Toast, E&G Breakfast Tacos topped with matchstick fries and an authentic Shakshouka recipe. The restaurant is open for brunch 11 a.m. to 4...

Traditional gullah cooking? >> ashley: well, i think what happens is you change the location of the people, but you do not change who the people were. you did not change the information that they came with, with their traditions. >> sean: if you look at the history of american food and you'll -- you'll quickly see that this is -- this is one of the first true cuisines of america. >> anthony: oh what's that? what is this? it looks good. >> b.j.: we're going back to west africa. >> ashley: all right. >> anthony: soft shell crabs and conch in a decidedly west african inflected peanut stew with ca...