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A traveling tequila tasting event will take place at Domain Heights, a luxury Heights apartment complex at 401 W. 25th St., from 5:30-8:30 p.m. Saturday. The “Nach-Yo Ordinary Tequila Tasting”
A busy restaurant group hopes to attract all kinds of diners. By Timothy Malcolm 5/11/2021 at 12:11pm The cold bar mid-rise at Studewood Grill. Is Houston's hot, new foodie area ... Studewood Street? (yes, we're saying Studewood a lot here), are ready to fully unveil an intriguing steak- and seafood-focused restaurant in the same complex. Studewood Grill, which has been open only on weekends with a limited menu, will expand with full service starting May 22. The 3,500-square-foot restaurant with a 22-seat bar area and a 22-top outdoor covered patio aims to be a comfortable place, fit for f...
Photo by Kimberly Park Stop in during special extended brunch hours from 7 a.m. to 3:30 p.m. and say cheers to Mom with a fromosa, sangria or a colorful mimosa flight, and choose from brunch favorites like fried chicken and house buttermilk biscuits or pork belly hash. No reservations needed. For Mother’s Day, mother and son duo Nadereh Ahly and Iman Yarjani are serving an a la carte Mother's Day brunch, with features such as Nutella & Rosewater French Toast, E&G Breakfast Tacos topped with matchstick fries and an authentic Shakshouka recipe. The restaurant is open for brunch 11 a.m. to 4...
: Three-course menu offered from 10 a.m. to 3 p.m. May 9. Entrées include chilaquiles, cornbread with poached eggs, and chicken enchiladas. Full bar. $52 per adult, $15 for ages 10 and younger. To-go available, reservations recommended. Ember & Greens: à la carte menu includes Nutella and rosewater French toast, breakfast tacos, and chicken and waffles. Open 11 a.m. to 4 p.m. May 9 with dinner served until 8 p.m. To-go offered, reservations encouraged. Etoile Cuisine et Bar: Three-course menu offered from 11 a.m. to 9 p.m. May 9. Entrées include eggs Benedict, roasted le...
Even when Houston shuts down during natural disasters, MytiBurger tends to stay open. The no-frills greasy spoon at 2211 W. 43rd St. has been an Oak Forest-area staple since 1967, and current owner Shawn Salyers said it has a history of serving customers no matter the conditions. MytiBurger has operated during cold snaps, heat waves, floods and hurricanes, with Salyers saying his restaurant even opened on the night Hurricane Harvey flooded much of the city in 2017. So while most of the surrounding community hunkered down earlier this week amidst freezing temperatures, power outages, a lack of...