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American Energy Society selects Philip Verleger and Kim Pederson as the 2023 Energy Writer of the Year
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happened since ukraine? that s a lot of what has happened since the ukraine? that s a lot of what has happened since the beginning i ukraine? that s a lot of what has happened since the beginning of| ukraine? that s a lot of what has - happened since the beginning of this year, but before that, coming out of covid there was a massive increase in demand for gas around the world, particularly in the far east, which lifted the demand for gas. so we need to replenish the gas into europe that was coming from russia, and everyone trying to look around the world to bring it in, and that uncertainty remains. just explain this deal and uncertainty remains. just explain this deal and how uncertainty remains. just explain this deal and how it uncertainty remains. just explain this deal and how it sits - uncertainty remains. just explain this deal and how it sits in - uncertainty remains. just explain this deal and how it sits in the i this deal and how it sits in the wider context of th
then you can smell it. i didn t know it could be so complicated. we take this very seriously. then we have to taste it. okay. but there is a specific way to do it. i won t do it. what are you doing? in this way, the oil will aerate. yeah, it will aerate. aerate. yeah. wait. how do you do it? you put your tongue up. and then you yeah, but that s delicious, though. the reverence for the trees and what they produce here is akin to that felt towards community elders. with such mystical qualities, no wonder the oil is seen as key to unlocking the sublime flavors of any simple ingredients it happens to touch. and then you can put this oil in all this food. friselle being the perfect example. take a dry rusk of bread, throw on a few fresh tomatoes, a
it. show me how to do it. you have to make it a little warmer. all the flavor comes up. then you can smell it. i didn t know it could be so complicated. we take this very seriously. then we have to taste it. okay. but there is a specific way to do it. i won t do it. what are you doing? in this way, the oil will aerate. yeah, it will aerate. aerate. yeah. wait. how do you do it? you put your tongue up. and then you yeah, but that s delicious, though. the reverence for the trees and what they produce here is akin to that felt towards community elders. with such mystical qualities, no wonder the oil is seen as key to unlocking the sublime flavors of
other, we were each other s secret shares, they touched everyone they knew and those of us they ve left behind will be lucky and honored to carry their memories forward. sad news for carly simon and her family. we wish her well. this week on a brand-new episode of searching for italy stanley tucci is heading to the heel of italy s boot. here is a preview. so can we taste the olive oil? of course. these were the olives we were looking at before? yes, this is the best olive oil in the world. according to the producer. yes. i show you now how to do it. show me how to do it. you have to make it warmer. all the flavor comes up. up. i didn t know it would be so complicated. we take this very seriously. yes, i know. then we have to taste it. okay. but there is a specific way to do it. i won t do it. what are you doing? in this way the oil will aerate. yes, will aerate.
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