From Game Day to Gourmet: The Surprising (and Delicious) Return of Onion Dip
Topped with caviar or edible flowers, it's a hit at some of New York's best restaurants. Your move, queso.
Source: townandcountrymag.com
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21 Best Burgers in America, According to Chefs
Chefs and food experts across the U.S. chime in on their go-to burgers from restaurants big and small—and what makes them the best.
Source: eatthis.com
Is the Tasting Menu Going the Way of the Dinosaur?
The answer isn’t black and white, but in a world of changing desires and economics, where does it stand now?
Source: insidehook.com
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We Asked 10 Chefs What They're Giving for Valentine's Day—and Their Answers May Surprise You
From a Stanley Quencher to a Lego roses kit, here is what 10 chefs from around the country are giving their loved ones this Valentine’s Day. Keep reading and add some of their brilliant ideas to your cart today.
Source: foodandwine.com
Stuffed Cabbage Takes Over NYC Menus
Some of the best restuarants in NYC are adding a surprising dish to the menu: Stuffed cabbage. But even if it’s a home-cooking favorite, they’re using innovative fillings to elevate the dish to something worthy of restaurant cooking.
Source: grubstreet.com