Tom Parker Bowles and Olly Smith: Eating out
Tom Parker Bowles discovers that tinned fish works well in deepest Devon as it does in sunny Lisbon. Whilst Olly Smith selects the best wines for the BBQ season over summer
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Tom Parker Bowles discovers that tinned fish works well in deepest Devon as it does in sunny Lisbon. Whilst Olly Smith selects the best wines for the BBQ season over summer
Let's go to Lisbon.
The hidden foodie spots you can't miss in Lisbon Acclaimed chef Nuno Mendes returns to his hometown to share his favourite hole-in-the-wall bars and trendsetting restaurants On tour with Chef Nuno Mendes Credit: Francisco Nogueira I’ve been to plenty of bars with art on the walls, loads with exposed industrial fittings, even one full of taxidermied cats. But never one with a vast collection of tinned fish as the mainstay of its aesthetic. And certainly not one that manages to do this and still somehow be as effortlessly, thoughtlessly cool as Sol e Pesca. But then I was in Lisbon – a gl...