Flour With Flavor - Sacramento Magazine
Have you ever thought about what flour tastes like? Probably not. Most of us are use to all-purpose flour. See what this flour guru says.
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Have you ever thought about what flour tastes like? Probably not. Most of us are use to all-purpose flour. See what this flour guru says.
December 4, 2020 - 10:49am DanAyo Tip - A Comparative Test of fresh milled Whole Grains I decided to compare the following wheat berries in the 50/50. Each test used a single 50% Whole Wheat according to Maurizio’s instructions for his 50/50 Whole Wheat Sourdough. A few pieces were sliced from each of the 6 bakes and frozen in labeled bags. My granddaughter sat in on the test. She has a discerning palate. 6 plates where number and my wife, Patsy placed a slice from each bag in random plates. The results were informative for me, but when it comes to taste all things are subjective.