Favourite Foods | Arsalan to Amber to Adam's — the best kebabs in Kolkata
Grill, eat, repeat - we get to the meat of the matter
Source: telegraphindia.com
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Food Trail - US-based Michelin-star restaurateur Roni Mazumdar samples iftar treats on Zakaria Street
From haleem and kebabs to sweets — the man with six Indian restaurants in New York was spoilt for choice in central Kolkata
Source: telegraphindia.com
Culinary Conversation - Priyanka Kundu Biswas on food, baking and her journey on MasterChef India
Seven years ago, the ‘dessert queen’ of Season 7 left her corporate job to start baking and she doesn’t regret it at all today
Source: telegraphindia.com
Global business - It's important to have an entrepreneurial mindset that favours globalisation: Aparajita Banerjee, founder and CEO of Astrit
A specialist in international business on rebuilding her belief system in Kolkata, growing Astrit, her connection with the Tagores and more
Source: telegraphindia.com
new books - How engineer-turned-author Subrata Basu found memorable stories amidst mundaneness of everyday India, in his book Batabi Lebur Gondho
Subrata Basu’s book, ‘Batabi Lebur Gondho’, is a collection of short fiction on love, kindness and the small wins in life
Source: telegraphindia.com