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Two metro Detroit restaurants are getting national recognition. They are up for prestigious James Beard Foundation Awards which honors restaurant owners and chefs excelling in the culinary field.
Sushi has become very popular in the U.S. but overconsumption of seafood has also become a serious environmental issue. The good news is eating sustainable sushi is possible, according to Hajime Sato, chef and owner of Sozai in Michigan.
Detroit restaurants are having a moment in the spotlight after national accolades for Sozai, Freya and Warda Patisserie.
The Clawson restaurant includes many specialties, including one menu option that come with four hours worth of courses.