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Halfbird Chicken & Beer, a Chinatown Las Vegas mainstay, opens in Henderson | Food - Vimarsana News

Halfbird Chicken & Beer, a Chinatown Las Vegas mainstay, opens in Henderson | Food

The Chinatown rotisserie chicken spot from chef Brian Howard just added a Henderson location.

Mother's Day brunch and dinners in Las Vegas: A guide for 2022 - Vimarsana News

Mother's Day brunch and dinners in Las Vegas: A guide for 2022

Mother’s Day brunches and dinners across Las Vegas for 2022 from casino resorts to downtown restaurants.

Good Morning Kitchen & Cocktail Bar opens a boozy brunch restaurant in Spring Valley this spring - Vimarsana News

Good Morning Kitchen & Cocktail Bar opens a boozy brunch restaurant in Spring Valley this spring

A new restaurant specializing in brunch and booze plans to open this spring on Rainbow Boulevard near Russell Road in Spring Valley. Good Morning Kitchen & Cocktail Bar brings breakfast staples with a twist along with customizable bloody Marys from chef Jhon Castro and the Umbrella Consulting Team. “A lot of breakfast restaurants in Las Vegas seem so rushed and frazzled,” says Dan Simmons of Umbrella Consulting Team in a press statement. “We wanted to create an environment where people walk in and immediately feel relaxed. They don’t have to rush through their meal. We want them to s...

Source: eater.com
Dining experts talk about restaurants that helped the community in 2020 - Vimarsana News

Dining experts talk about restaurants that helped the community in 2020

: It’s hard to ignore Elizabeth Blau’s work with Delivering with Dignity, coordinating with restaurants like Graffiti Bao, Valencian Gold, and her own Honey Salt to deliver meals to thousands in need. She was also vocal in calling out the Nevada government for not doing enough to help locally owned restaurants. , food and culture writer: There are so many: 7th & Carson partnering with nonprofits to feed the homeless; Ghost Unit Kitchen pivoting to cook for folks in need with Chefs4Vegas; Aloha Kitchen passing out bags of food to hungry families right at the beginning of the pandemic. I ...

Source: eater.com