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Table-side theatrics are back, with cocktails served in the time-honoured tradition of guéridon, or trolley-service. But they’re drinks with a twist.
With the food and foodservice industry transforming at a rapid pace, presentations about AI, ChatGPT and technology are anticipated to be popular at Fine Food Australia.
Cosy booths, excellent seafood, dry-aged meats and Guinness on tap are just some of the highlights at this glamorous new space.
The new Eau de Vie opens in a George Street basement, just below sister restaurant The Sanderson.
The lesser-known but equally essential Melbourne dining and drinking winners, as nominated by Good Food Guide reviewers.