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brought to life by students from flaunting their youth. this bread is an aphrodisiac. >> i am all alone in a hotel to me why would i want to do that? >> this place is rich and it's food famous. some old souls whisper that it is the best in italy. >> smell, smell, the smelling is unbelievable. >> i am stanley tucci, italian on both sides, and i am traveling across italy to determine how the food in each of the country's 20 regions is as unique as the people and it's past. anger, religion, and death in pasta. it has everything. i'm here to discover why this place is home to the gastron...

Vinegar, this is black gold. so, claudia, is it your family? >> it is actually my family. 1605, more than 400 years. >> that is incredible. yes, my fellow americans, the family has been making vinegar since 1605, when the mayflower pilgrims were still in sunday school. >> both red and white. we have got [ speaking non- english ]. >> the nature of the region's grace led to the happy accident of all stomach vinegar. low in tenants and quick to permit, they turned more easier into vinegar than fine wine. >> i keep forgetting it is a trait that you take something that isn't quite what it should be...