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Cookery: Two plant based recipes to kickstart your Veganuary 17 Jan 2021 ');  '); Meat-free Monday? Give it a go! Even eating just one plant-based meal a week can help your health and the planet. So why not try going meat-free every Monday? Aldi has an amazing range of meat-free alternatives as well as an array of recipes to help you on your way. Why not try your hand at these two delicious vegan recipes? Banana and Peanut Butter Vegan Pancakes Serves: 8 people l 50g Grandessa Peanut Butter (plus extra to serve) l 100g The Pantry Plain Flour l ½ tsp The Pantry Baking Powder

Paid for by Maple from Canada UK2020-09-24T10:33:00+01:00 Maple syrup is emerging as a hero flavour in supermarket NPD. Once confined to a pancake topping, it’s breaking out of breakfast as a go-to ingredient for adding a sweet twist to products across a wealth of categories, from prepared meat and fish to nuts and snacks. Just look at Tesco’s Easy Carve Duck with a Maple & Orange Glaze, Aldi’s Specially Selected Maple and Cinnamon Parfait, M&S’ Maple Bacon Tortilla Rolls and Asda’s Special Bacon & Maple Syrup Sausages. It’s no secret that Canada, and Québec in particular, is a w...