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Jeff Seizer spent the bulk of his career in fine dining, but a chance to helm the kitchen at a new Ponysaurus Brewing location is the culmination of a 22-year dream.
If you’re hungry, but want to leave as little trace as possible, here is a guide to Pittsburgh's blossoming eco-friendly restaurant scene.
Tell your bubbe – there will be babka.
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
Associated Artists of Pittsburgh partnered with three galleries to present exhibitions showcasing textile art, the artmaking process and AI, and a cross-century conversation between contemporary art and antiques.