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The business is starting on a pre-order basis, with customers placing orders several days in advance and picking them up at a specified day and time.

For Zach Willis, the idea to turn a family tradition into a business took root at the start of the COVID outbreak, when he had time on his hands and a strong desire to start an enterprise where he could be his own boss.

Columnist Joan Brickner writes shares her experience with the Lunch Bunch, a group of volunteers who make and assemble meals for those in need year round.

Bakery will move from a Fargo location to West Fargo

After selling smoothies and juice from their tiny, lime-green camper at the Red River Market, Renae Cartier Mitchell and her family are planning a brick-and-mortar store at the new business development at 40th Avenue South and Veterans Boulevard. The new storefront will let customers "grab and go" from a selection of their popular cold-pressed juices or have smoothies made to order while they wait.