Page 10 - Squid Ink News Today : Breaking News, Live Updates & Top Stories | Vimarsana

All my friends have come, and i've never been here. - something to drink? you want some sake first? - of course. - water? - you don't know my friend ricardo. - we like it. - [laughs] - okay. so-- - so how do you say "salud" in japanese? - kanpai. - kanpai. - kanpai. - kanpai. ♪ ♪ oh, my god. what is that? - it's tapioca. - tapioca. - and squid ink. - this is genius. edo uses tapioca pearls, popular in japanese cooking, in place of corn to make his signature tostadas, which he tops with grilled chicken and serrano chili. - so we have yakitori tapioca tostada. - arigato. ♪ ♪ look at that...

>> jose: light is key. light and flavorful. >> waiter: gentlemen this is your next course, kokotxas al pil-pil. >> anthony: this is squid ink, the sauce? >> jose: yep. >> anthony: awesome. >> waiter: this is secreto ibérico de bellota. secreto, or the secret, it's a secret cut of the iberian pig. located underneath the front shoulder. >> anthony: ah, yes. >> jose: this is an homage of the goodness of the sea meets the goodness of the earth. you know the work that goes into creating a menu like this? hold up -- that we put the work doesn't mean it's good. when the food critics, they come. and ...

Invariably, whenever I ask someone why they chose this trip, the first thing they say is: "No kids".

This is the seventh time that Vietnamese students have attended the competition

One lucky reader will win an overnight stay plus Tasting Menu for two, at this fabulous foodie bolt-hole in the heart of the Cotswolds.