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Sarah Rankin: Dip into delights of in-season asparagus

Inverness-born Sarah Rankin is a Perthshire-based home cook and MasterChef finalist. She shares her asparagus tips in her latest column. ....

United Kingdom , Perth And Kinross , Sarah Rankin , St Andrews Farmhouse Cheese Company , Inverness Born Sarah Rankin , Gas Mark ,

Crail Food Festival to return with virtual market and in-person street food event


Crail Food Festival to return with virtual market and in-person street food event
Popular Fife food and drink event, Crail Food Festival, will return this summer with a jam-packed weekend of top producers and fine feeds.
April 30 2021, 3.00pm
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Popular Fife food and drink event, Crail Food Festival, will return this summer with a jam-packed weekend of top producers and fine feeds. ....

United Kingdom , Christopher Trotter , Kate George , Annie Marrs , Gal Boocha , Fife Council , St Andrews Farmhouse Cheese Company , Popular Fife , Crail Food Festival , Friday June , Sunday June , East Neuk , Cairno Mohr Winery , Kingsbarns Distillery , Newport Restaurant , Bad Gal Boocha , Supernature Oils , Food Festival , Scottish Government , Festival Friends , ஒன்றுபட்டது கிஂக்டம் , கிறிஸ்டோபர் ட்ராடர் , கேட் ஜார்ஜ் , அன்னயே மார்ஸ் , ஃபைஃப் சபை , ஸ்டம்ப் ஆண்ட்ரூஸ் பண்ணை வீடு சீஸ் நிறுவனம் ,

The big cheeses from Scotland taking on the world


Standfirst: Scots dairies are beating the French – and others - at their own game to become big cheeses on the international stage.
Lined up in a dairy storeroom near Anstruther in the East Neuk of Fife is row upon row of what Jane Stewart affectionately refers to as the ‘babies’.
“It’s a slow process – nine months. It is a bit like having a baby; it’s a long labour but it’s worth the wait,” she says. “Because at the end of the nine months we have these babies in the cheese store looking for a new home.”
Slowly maturing inside the dairy’s storeroom, overlooking the Firth of Forth and encircled by lush meadows where the farm’s dairy herd graze, is the next generation of the farm’s award-winning cheeses. ....

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