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Sugarfire Smokehouse Brings A Sweet Take on Barbecue To Dallas' Five Points


Chris Wolfgang
As luck would have it, we picked the weekend when Sugarfire's bar was coming online for our arrival. The bar opens to the dining room and a modest patio. Besides beers and cocktails, there's a small selection of bites from the bar menu. We tried some pork belly hush puppies ($6.99) and fried mac-and-cheese balls ($2.99) while we perused the menu from the socially distanced patio. The hush puppies were a deep-fried gem; savory and smoky flecks of pork belly sparkled in each bite. The mac-and-cheese balls, two racketball-sized globes to an order, were an inviting combo of crunchy exterior and creamy interior. We appreciated the shaving of Parmesan and the marinara, but they could've used a touch more salt.

Dallas , Texas , United-states , Chris-wolfgang , Dallas-observer , Smoke-house , Five-points , Northeast-dallas , Old-hickory , Sugafire-smokehouse , Louis-sweet