UK finding soft spot for local Brie, Camembert
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Britain finding a soft spot for homemade Brie and Camembert
"I never thought it would be as big as this," says Stacey Hedges of her booming French-style cheese business, as another lorryload leaves the green Hampshire countryside for some of Britain's finest restaurants. Former chef Hedges founded the Hampshire Cheese Company in 2005 and started producing Tunworth, a Camembert-style&#...
Source: japantoday.com
Britain finding a soft spot for homemade Brie and Camembert
France, the "country of a thousand cheeses", is often a source of inspiration.
Source: ibtimes.co.uk
Britain Finding A Soft Spot For Homemade Brie And Camembert
Britain finding a soft spot for homemade Brie and Camembert
Source: ibtimes.com
Britain finding a soft spot for homemade Brie and Camembert
"I never thought it would be as big as this," says Stacey Hedges of her booming French-style cheese business, as another lorryload leaves the green Hampshire countryside for some of Britain's finest restaurants. Former chef Hedges founded the Hampshire Cheese Company in 2005 and started producing Tunworth, a Camembert-style handmade cheese.
Source: legit.ng