Maine whiskey making warms up - Portland Press Herald
Craft distillers use local grains – and ingenuity – for distinctive versions of traditional spirits.
Source: pressherald.com
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Dine Out Maine: Wayside is a winner, with something for everyone
Wayside Tavern, a restaurant in Portland's Parkside neighborhood, earns 4 stars.
Source: pressherald.com
Commentary: Maine's senators need to act fast to save Maine's farmers
We're keenly aware that there's no farm-to-table dining – at our restaurants or anywhere else – without farms.
Source: centralmaine.com
Commentary: Maine's senators need to act fast to save Maine's farmers
We’re keenly aware that there’s no farm-to-table dining – at our restaurants or anywhere else – without farms.
Source: pressherald.com
Dine-and-shop: The trend of restaurants with retail markets comes to Portland
A growing number of local restaurants are incorporating small retail markets where they sell prepared foods, home goods and gifts. Or is it the other way around? Retail stores with a restaurant on the side? Either way, the combination is a winning one.
Source: pressherald.com