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Cep carpaccio

Richard Corrigan's mushroom dish is hard to beat

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Potato and herb bread wreath

A showstopping Christmas bread wreath to serve at a festive feast.

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Prosciutto wrapped baby carrots

Serve these prosciutto wrapped baby carrots alongside your turkey this Christmas.

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Charred chicory, fennel and orange salad

This salad is the perfect balance of sweet and bitter, with a citrusy kick that brings it to life

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A winter salad of chicory, citrus and dates

Danish chef Trine Hahnemann shares the delicious dishes she cooks for her family at Christmas, including this Danish julesalat

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Tuscan ribollita (cannellini bean and cavolo nero broth)

The late restaurateur, writer and broadcaster Russell Norman shares a traditional Tuscan ribollita from his book, Brutto: A (Simple) Florentine Cookbook

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Castelfranco with warm chestnuts, thyme and prosciutto

Castelfranco with warm chestnuts, thyme and prosciutto, from Always Add Lemon by Danielle Alvarez.

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Potato cakes with hot-smoked trout, apple and dill

Try these potato cakes from the Ginger Pig Christmas Cook Book as a festive starter

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Griddled leeks with romesco and toasted hazlenuts

Thomasina Miers demonstrates how to make this classic Spanish dish and teaches you one of the best sauces ever: romesco

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Buttered leek croquettes

In her new cookbook Supper, Flora Shedden sets out recipes that will make staying in worthwhile. These heavenly fried croquettes are the ideal appetiser for an indulgent supper at home

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