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'Monday night soup' with chicken and greens

A simple and soothing recipe for the tiredness that all too often accompanies a Monday evening, from Flora Shedden's new cookbook Supper

Spatchcock-chicken , 103-ways-to-cooka-chicken , Soup-recipes , Easy-dinner-ideas-for-that-back-to-school-feeling , Delicious-ways-to-eat-your-greens , Starters-amp-sides , What-to-eat-in-january , Dinner-ideas , Recipes-from-supper ,

How to make Shokupan (Japanese Milk Bread)

At the first inhale of the buttery, sweet bread aroma, you will be so glad you made this.

Taiwan , Japan , China , Chinese , Taiwanese , Japanese , Laura-lazzaroni , Yvonne-chen , Shihoko-ura , Chopstick-chronicles , Everyday-japanese-cooking

Roast squash, white mole, pomegranate and radicchio and chimichurri

A simply delicious roasted squash recipe with a Mexican twist from chef Thomasina Miers

Vegetarian-mexican-recipes-by-thomasina-miers , Recipes-from-thomasina-miers-create-academy-course , Pomegranate-recipes , Butternut-squash-recipes , Starters-amp-sides , Vegetarian-recipes ,

Butternut squash soup

This butternut squash soup is the perfect easy lunch or dinner. The coconut and lemon juice adds an unexpected lightness to its delicate spicy flavour.

Soup-recipes , Butternut-squash-recipes , Christmas-starters-amp-canapes , How-to-havea-vegetarian-christmas , Aromatic-indian-recipes-by-sybil-kapoor , Dinner-ideas , All-our-favourite-winter-comfort-food , Easy-recipes-everyone-should-know , Vegetarian-recipes , Starters-amp-sides , Recipes

Fennel and anchovy gratin with parmesan

Rowley Leigh's comforting gratin works as a starter or a main

Spring-recipes-by-rowley-leigh , Recipes-fora-cozy-sunday-roast , Starters-amp-sides , Father-x27s-day-recipes , Anchovy-recipes ,

Bhel puri recipe | House & Garden

Anna Jones shares her bhel puri recipe for a classic Indian street food, from her new cookbook 'One: Pot, Pan, Planet'.

India , Recipes-from-x27-one-pot , An , Lanet-x27-by-anna-jones , Healthy-comfort-food , Vegetarian-recipes , Tomato-recipes , Starters-amp-sides , Recipes ,

Baked goat's cheese in walnut pastry recipe with fig relish

Baked goat’s cheese wrapped in walnut pastry with fig relish from the Honey & Co cookbook - this one can be served at the start of a meal or at the end of it, as a very special cheese course.

Fig-recipes , Recipes-from-the-honey-amp-co-cookbook , Recipes-for-july , 69-ways-to-eat-cheese , Starters-amp-sides , Recipes ,

Inzimino recipe from the River Cafe cookbook

Chickpeas, carrots, onions and garlic with tomato sauce from River Cafe's cookbook River Cafe 30, which celebrates modern Italian seasonal recipes. A perfect starter or side for lamb.

Switzerland , Swiss , Pinot-grigio , Recipes-using-beans , Rains-and-pulses , The-best-boxing-day-recipes , Picnic-recipes , Vegan-recipes , Starters-amp-sides , Salad-recipes , Recipes-from-the-river-café-cookbook

Corn soup with avocado cream

You need a good blender for this to produce a really smooth soup. You can use either frozen sweetcorn or kernels from fresh cobs.

Diana-henry-recipes-for-late-summer , Soup-recipes , Recipes-using-avocado , Vegetarian-recipes , Starters-amp-sides , Sweetcorn-recipes ,

Sweetcorn nuggets | House & Garden

The sweetness of the corn in these crispy, crunchy sweetcorn croquetas is tempered by the mellow, earthy spicing and brought to life by the fresh chilli and lime.

Vegetarian-mexican-recipes-by-thomasina-miers , Mexican-recipes , Vegetarian-recipes , Starters-amp-sides , Recipes , Sweetcorn-recipes ,