Truthful yet misleading: a US consumer study of packaging labels
Researchers have found that many US consumers assume that food labelled as "low-fat" also contains less sugar.
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Researchers have found that many US consumers assume that food labelled as "low-fat" also contains less sugar.
Manufactures should re-think the practice of putting ‘low fat’ nutrition claims on foods with a high sugar content, according to a study.
Fake meat companies are failing, as a majority of consumers who choose to eat meat abandon the cultured counterpart due to high prices, disappointing taste and questionable benefits. In 2020, [...]
Sales of plant-based “meat” like Beyond Meat hit the recycle bin in 2022, after enjoying record growth at a time when Americans really didn’t have much better to do than experiment w...
The South German studbooks, grouped together as "German Sport Horse" (DSP), saw the colt Total Amour as the top selling foal of their online auction which concluded on 25 May 2021.