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JP's Rehearsal for Life Musical 'Banned in Boston: Funderdome' with Gov. Healey and More

Governor Maura Healey is among the cast members for Jamaica Plain based nonprofit Rehearsal for Life's new live Banned in Boston musical. The musical Banned in Boston: Funderdome will be […] ....

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3 places we supported this week - The Boston Globe


3 places we supported this week
Want to order from local, independent restaurants? Here are some suggestions from Globe staff.
Updated April 20, 2021, 2 hours ago
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FRAMINGHAM STATION BRAZILIAN STEAKHOUSE
Right after we got the keys to our house in Framingham, we ate dinner at Framingham Station Brazilian Steakhouse. Like us, the restaurant was new to town, having opened after the pandemic started. Then, it was a warm summer night, and we sat under the canopy, part of the original H.H. Richardson-designed train station (it’s classic Richardsonian Romanesque). We were close enough to the tracks to almost be able to touch the occasional train, delighting the rail fan at our table. Now, it was a little chilly for that, but our teenage carnivores were craving the restaurant’s generous portions of meat to go. ....

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100 top restaurants for takeout in Boston and beyond


100 top restaurants for takeout in Boston and beyond
Globe food writers reveal where to pick up some of the very best meals from local, independent restaurants.
By Devra First and Kara Baskin Globe Staff and Globe Correspondent,Updated February 11, 2021, 10:02 a.m.
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A month ago,
The Boston Globe launched Project Takeout, an initiative asking you to do your (delicious) civic duty: Get food to go that you can afford from a local, independent restaurant. Restaurants are in a fight for their lives due to the pandemic, but takeout doesn’t just support these small businesses that are such an integral part of our cities and neighborhoods. It supports those they employ. Pre-pandemic, 1 in 10 Massachusetts jobs was located within the four walls of a restaurant. Few places are profitable right now, but many are staying open to support their employees. If diners do our part, more restaurants will make it to the other side — to the return of b ....

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