A Unique New Eatery Has Opened in Cedar Rapids
If you're craving some authentic gumbo, you won't have to travel far!
Source: khak.com
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Learn how to make German spaetzle from scratch
Before the pandemic, food science was the hot topic. Driven by popular TV shows and the endless quest for novelty, chefs were obsessed with bait and switch. Trying to gel a mango puree so that it looked like an egg yolk. Cut into it with a fork and it runs like a sunny side up. But put it in your mouth, and surprise! Mango.
Source: thegazette.com