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According to the French chef, British cheeses now make up half the cheese board at his renowned Bibendum restaurant and all at his Brooklands establishment.
When Michelin-starred chef Claude Bosi first came here a quarter of a century ago he could barely get a sniff of a good British cheese.
'The Minger' has been dubbed the 'world smelliest cheese' because it uses the same bacteria that causes smelly feet - the product's stench is so strong even its producer hasn't eaten it
MailOnline got its hands on The Minger, the new creation from Scotland that even cheesemakers are scared to try.
If you've ever wondered how you would compare against a Chaser, now you can pit your wits against the man himself in this quiz The Beast has devised exclusively for the Mail.