March is a great time for garlic
Its antimicrobial properties protect your winter-weary body, and garlic also tends to sprout quickly as spring approaches.
Source: pressdemocrat.com
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Its antimicrobial properties protect your winter-weary body, and garlic also tends to sprout quickly as spring approaches.
On the de-yassification of M&Ms, cheap garlic and much more in food news.
Plus, the Stinking Rose returns to North Beach and more food news
The North Beach restaurant beloved for putting way too much garlic on everything will head one block up Columbus Avenue, and reopen this coming Monday.
The new year may be a slog of bad pandemic news so far, but there is some brightness on the restaurant horizon today on several fronts.