BELARUSTV July 3, 2024
, ill even say, there is a positive aura there, so that this cheese it turned out to be decent, tasty , uh, wonderful organoleptically, well, which our customers can then appreciate, taste in order to continue buying, we must treat the dairy industry with dignity, because, in fact, it this is the most complex production of all food production. Cheeses have been brewed in kopalshchyna for a long time; in 1924 , two cheese factories were opened on this land, then dutch. Cheese was brewed in wooden vats. In 1936, 165 tons of cheese were produced, construction of the current butter and Cheese Fact...