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Call them by their name: raw milk cheeses denied their identity slowfood.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from slowfood.com Daily Mail and Mail on Sunday newspapers.
'It's not a job, it's a disease': Italy's rebel cheesemaker chooses tradition over innovation euronews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from euronews.com Daily Mail and Mail on Sunday newspapers.
bollito misto with salsa verde, marubini pasta, and perhaps a semifreddo of torrone from nearby Cremona, with an intriguing and well-researched wine list. Sunday lunchtime is busy with families, friends, celebrations, and often group photographs as the trattoria occupies a prime position in the picturesque Piazza Matteotti. The Oltrepò Pavese is Pinot Nero country, and home to the restaurant Prato Gaio, which attracts as many oenophiles as it does gastronomes. The menu features a number of almost forgotten recipes such as chicken duls-e-brüsc (local dialect for ‘sweet and sour’) with strachitunt, a blue cheese from the Taleggio valley; baccalà with white onions and sultanas; stuffed chicken necks; as well as traditional chocolate salami. Local wines include Bonarda, Croatina and Buttafuoco. ....