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The Brewers Cup issued awards in 23 categories based on style and determined by 30 judges with blind taste tests, along with five member-voted awards like Best Collaboration, Best Art and Design and Most Innovative Brewery.
Taste editor Nicole Hvidsten and restaurant critic Rick Nelson highlight the favorites of their weekly dining experiences.
66 Twin Cities area restaurant patio suggestions to start your summer These patios belong on everyone's dining-out list. May 21, 2021 — 9:21am Text size Copy shortlink: One positive outgrowth of the pandemic is the way that seemingly every food-and-drink establishment sprouted some kind of outdoor dining venue. The more, the merrier, right? Listing them all isn't feasible, but be on the lookout for more suggestions in the coming weeks, and be sure to check hours and availability in advance. In the meantime, here's a place to sta...
Black Sheep Pizza's owner, Rapids Brewing opening barbecue brewpub in Minneapolis The brewpub is a new iteration of Jordan Smith's Texas-inspired StormKing BBQ restaurant. Author: The owner of Black Sheep Pizza is bringing back his short-lived barbecue joint, with plans to open a brewpub in Minneapolis' North Loop this spring. Jordan Smith of Black Sheep Pizza is teaming up with Darin Jensen, the head brewer at Rapids Brewing Co. in Grand Rapids, Minnesota, on StormKing Brewpub & BBQ, which is taking over the former ONE Fermentary and Taproom space at 618 N 5th St. (it closed last year), w...
Black Sheep Pizza chef/owner will revive barbecue restaurant in North Loop Jordan Smith is teaming up with Rapids Brewing Co. in Grand Rapids, Minn. March 4, 2021 — 5:25am Text size Copy shortlink: It's five of the happiest words in the English language: "We're opening a new restaurant," said Jordan Smith, chef/owner of Black Sheep Pizza (three Twin Cities locations, blacksheeppizza.com). Technically, he's reviving an old one, his StormKing Barbecue. The short-lived passion project opened in 2017 and ran for about a year at 26th...