Page 20 - Straight Rye News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Patience is a virtue at the new Austin bourbon distillery.

WhistlePig Goes Beyond Bonded With 100.1% Farm-To-Bottle Single Barrel Rye And Bourbon 0 Shares Shoreham, VT – WhistlePig Whiskey, the #1 distiller in the ultra-premium and luxury rye whiskey category in North America, celebrates a milestone this Spring with the release of two 100% grain-to-glass whiskeys from the WhistlePig Farm. WhistlePig’s long anticipated FarmStock Beyond Bonded Rye is joined by FarmStock Beyond Bonded Bourbon. Both Rye and Bourbon are harvested, distilled, aged and bottled by hand at the WhistlePig Farm and Distillery in Shoreham, Vermont. With Beyond Bonded, Whistl...

Shoreham, Vermont (PRWEB) June 02, 2021 -- Shoreham, VT. June 2, 2021 -- WhistlePig Whiskey, the #1 distiller in the ultra-premium and luxury rye whiskey

Heaven's Door The legendary singer's whiskey brand draws inspiration from music, art and good old-fashioned American whiskey-making tradition. If you purchase an independently reviewed product or service through a link on our website, we may receive an affiliate commission. Just in time for Bob Dylan's 80th birthday, the singer's Heaven's Door Whiskey brand has unveiled its latest release: a limited-edition collaboration with Redbreast Irish Whiskey. Dubbed the "Master Blenders’ Edition," the new whiskey is billed as "a tribute to both American and Irish artistry and whiskey." The "Master B...

Just over 40 miles east of Cheyenne, near the Wyoming/Nebraska border, resides the fantastic Pine Bluffs Distilling. They are very big on the idea of keeping things local and this summer, they are launching five new whiskeys that support their local theme. Pine Bluffs Distilling sources grains just 30 miles away from their distillery so that should tell you how important it is for them to keep things local. The owner of Pine Bluffs Distilling, Chad Brown, recently spoke of how important it is to keep things local by sourcing grains nearby: That’s how whiskey was meant to be made and that�...